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Seabury Hall Lunch Menu

 

May 15-19 , 2017

Monday

Stir-fry Chicken

Tuesday

Tri-tip

Wednesday

Orange Chicken

Thursday

Cod Fish

 Friday

Mexican Fiesta

 

 

 

 

 

 

 

 

 

 

Vegetarian/Vegan alternatives offered daily

Daily Sandwich Table choices include:  Assorted Meats, Cheeses, and Breads, Tuna Salad, Lettuce, Sliced Tomatoes, Peanut Butter and Jelly

Daily Salad Bar choices include:  Salad Greens, Fruit Salad, Tomatoes, Cucumbers, Carrots, Mushrooms, Celery, Olives, Beets, Tofu, Cottage Cheese, Specialty Salads (vary daily)

Daily Breakfast choices include:  Eggs, Bacon, Sausage, Fruit, Assorted Cereals, Bagels, English Muffins, Toast, Juice.  Selected days:  Pancakes, French Toast, Hash Browns, Roasted Potatoes, Fried Rice (Student Breakfast: $5)



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