Lunch Menu

Week of August 19-23, 2019

Monday	Chicken Parmesean
Tuesday	Teriyaki Beef
Wednesday	Chicken Katsu
Thursday	Baked Mahi Mahi
Friday	Mexican Fiesta

Vegetarian/Vegan alternatives offered daily.

Daily Sandwich Table choices include:  Assorted Meats, Cheeses, and Breads, Tuna Salad, Lettuce, Sliced Tomatoes, Peanut Butter and Jelly

Daily Salad Bar choices include:  Salad Greens, Fruit Salad, Tomatoes, Cucumbers, Carrots, Mushrooms, Celery, Olives, Beets, Tofu, Cottage Cheese, Specialty Salads (vary daily)

Daily Breakfast choices include:  Eggs, Bacon, Sausage, Fruit, Assorted Cereals, Bagels, English Muffins, Toast, Juice.  Selected days:  Pancakes, French Toast, Hash Browns, Roasted Potatoes, Fried Rice (Student Breakfast: $5)